Okra And Tomato Gumbo - cooking recipe

Ingredients

1 1/2 c. fresh okra
1/2 c. chopped onion
1/2 c. green pepper
2 Tbsp. margarine
1 Tbsp. sugar
1 tsp. flour
3/4 tsp. salt
1/4 tsp. pepper
3 tomatoes, peeled and quartered or 1 c. canned tomatoes

Preparation

Cut okra into 1/2-inch slices.
Cook onions and green pepper in margarine until tender, but not brown.
Blend in sugar, flour, salt and pepper.
Add the 3 tomatoes and then the okra.
Cook over low heat and, when it comes to boil, simmer 1/2 hour or more.