Hershey Bar Pound Cake - cooking recipe

Ingredients

1 pkg plain hershey bars
1 small can chocolate syrup
2 1/2 c. all purpose flour
2 c. stick butter
2 c. sugar
2 tsp vanilla
1 c. buttermilk
4 eggs
1/2 tsp soda
1 c. pecans

Preparation

Melt candy in syrup in a double boiler; cool.
Cream butter and sugar.
Add eggs one at a time; add to chocolate mixture.
Beat well.
Combine dry ingredients; add alternating with buttermilk.