Lemon Salad - cooking recipe

Ingredients

1 pkg. lemon jello
2 c. hot water
1 c. pitted white cherries
1 c. crushed pineapple
1 c. white grapes (optional)
1/2 c. chopped celery
1/2 c. small marshmallows

Preparation

Dissolve the jello in the hot water and set aside to cool. When nearly congealed, add the cherries, pineapple, grapes, celery and marshmallows.
Chill well.
Makes 6 to 8 servings.