Pepper Hash - cooking recipe

Ingredients

6 large red peppers
6 large green peppers
7 small onions
1/3 head medium cabbage
1/2 c. vinegar
1 c. water
1 c. vinegar
1 1/2 c. sugar
1 Tbsp. each: salt and whole mustard seed

Preparation

Chop or grind first 4 ingredients completely.
Combine 1/2 cup vinegar and 1 cup water; bring to boil.
Pour over drained vegetables; let stand for 10 minutes.
Drain.
Add 1 cup vinegar, 1 1/2 cups sugar, salt and whole mustard seed.
Boil for 2 minutes.
Pour over pepper hash and fill sterile jars.
Process with hot water bath for 5 minutes.
Makes approximately 3 pints.