Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
1 lb. grated Cheddar cheese
3 c. Bisquick mix

Preparation

Mix all ingredients well.
Shape into small balls.
Place on greased baking sheets.
(These may be frozen and place in freezer bags to be used later.)
Bake at 425\u00b0 for 15 minutes or until lightly browned.