Cheesy Tuna Crescents - cooking recipe

Ingredients

2 cans tuna
1/2 c. shredded Cheddar or Colby cheese
8 oz. can refrigerated crescent rolls
1 can celery or mushroom soup
1 c. milk

Preparation

Preheat oven to 375\u00b0.
Combine tuna and 2 tablespoons cheese. Separate crescent dough into 8 triangles.
Place about 3 tablespoons tuna mixture on wide end of each triangle.
Roll up; start at shortest side of triangle and roll to opposite point.