Canadian Cheese Soup - cooking recipe

Ingredients

1/3 c. shredded carrots
1/3 c. shredded celery
3/4 c. finely chopped green onions
1 stick oleo
3/4 c. flour
1 small finely chopped onion
4 c. milk
2 cans chicken broth
1 (16 oz.) jar Cheez Whiz

Preparation

Simmer carrots, celery and green onions in 2 cans of chicken broth.
Saute onion in oleo and add flour and milk to make a white sauce.
Combine these ingredients and add Cheez Whiz.
Heat until cheese is melted.