Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 stick margarine
8 oz. sour cream
1 small onion, chopped
1 can cream of celery soup
1 can water chestnuts, sliced
1 c. shredded Cheddar cheese
1 c. bread or cracker crumbs

Preparation

Boil cabbage until tender.
Drain and add salt and pepper to taste.
Add margarine, sour cream, onion, soup and chestnuts. Put one-half of the mixture in casserole dish.
Sprinkle one-half of the cheese and repeat layers. Top with crumbs. Sprinkle with paprika, if desired. Bake at 350\u00b0 until bubbly (about 30 minutes).