Cream Puff Dessert - cooking recipe

Ingredients

1 stick oleo
1 c. water
1 c. flour
4 eggs
1 (6 oz.) pkg. instant vanilla pudding
Hershey's syrup or shaved chocolate
3 c. milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip

Preparation

Boil oleo in water.
Add flour and beat hard until it forms a ball.
Add egg, one at a time.
Spread in 9 x 13-inch pan that has been greased. Bake at 400\u00b0 for 30 minutes.
Blend pudding with milk; add softened cream cheese, let set 15 minutes.
Spread over cooled crust and top with Cool Whip.
Drizzle small amount of shaved chocolate or Hershey's syrup over top.
Refrigerate.