Ground Beef Marsala(280 Calories Per Serving) - cooking recipe

Ingredients

1 lb. extra lean ground beef
salt and pepper
1/2 c. sliced onion
1/2 lb. mushrooms, sliced
1/2 c. dry Marsala

Preparation

About 30 minutes before serving, on waxed paper, shape ground beef into 8 flat, oval patties.
Sprinkle lightly with salt and pepper.
In 12-inch skillet over medium heat, cook patties and onion until patties are browned on both sides, about 5 minutes. Add mushrooms, Marsala and 1/4 teaspoon salt.
Reduce heat to low and cook 10 minutes, stirring occasionally, and turning patties once.
To serve, pour sauce over patties.
Makes 4 servings.