Lillian'S Chocolate Pie - cooking recipe

Ingredients

3 eggs, separated (use whites for meringue)
1 1/2 c. milk
3 Tbsp. cocoa
3 scant Tbsp. flour
1/4 stick oleo
1 tsp. vanilla
1 pie shell, baked
1 1/2 c. sugar

Preparation

Mix egg yolks and sugar; add cocoa and flour, and mix well. Gradually add milk; mix thoroughly.
Add butter and vanilla.
Cook until thick.
Pour into cooled pie shell and top with meringue. Bake at 350\u00b0 for 10 to 15 minutes or until meringue is golden.