Rabbit Stew - cooking recipe

Ingredients

1 to 2 rabbits, dressed
8 carrots, sliced
2 onions, sliced
6 celery sticks, sliced (with leaves)
6 potatoes, quartered
salt and pepper
2 bay leaves
flour

Preparation

Cut up the rabbit into serving size pieces.
Cook in water until tender.
Add carrots, onions, celery and potatoes.
Salt and pepper to taste and thicken with a thin paste of flour and water.