Smoky Bacon Wraps - cooking recipe

Ingredients

1 lb. sliced bacon
1 package (16 oz.) miniature smoked sausage links
1 cup packed brown sugar

Preparation

Cut each bacon strip in half widthwise.
Wrap one piece of bacon around each sausage.
Place in a foil-lined 15 x 10 x 1 inch baking pan.
Sprinkle with brown sugar.
Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
Yield:
About 3 1/2 dozen.