Homemade Beef Salami(No Casing Required) - cooking recipe

Ingredients

5 lb. cheapest hamburger (do not worry about fat content)
2 1/2 tsp. cracked peppercorns (crack in a blender)
2 1/2 tsp. mustard seed (crack in a blender)
5 tsp. salt
2 tsp. garlic salt
2 tsp. liquid smoke
1 tsp. saltpeter

Preparation

Put all ingredients in a large bowl and knead until well blended.
Cover tightly and refrigerate for 3 days; reknead once each day.
On fourth day, shape mixture into 4 log shape rolls. Place logs on a rack with pan below to catch fat.
Fat cooks out of meat.
Put into oven set at 150\u00b0 for 8 hours.
Turn logs after first 3 hours.
Store in refrigerator.
Hmmm good!