Egg Casserole - cooking recipe

Ingredients

6 eggs
salt and pepper to taste
parsley
1/2 c. grated sharp cheese
1/2 c. sour cream
6 slices bacon, cooked and crumbled

Preparation

Scramble eggs to moist stage.
Season with salt and pepper; add parsley.
Add cheese and sour cream.
Pour into buttered 8-inch square baking pan.
Sprinkle bacon over eggs.
Chill, covered, for several hours or overnight.
Bake, covered, at 350\u00b0 for 20 minutes.
Yields 4 to 6 servings.