Steak Diane(4 Servings) - cooking recipe

Ingredients

4 sirloin strip steaks (1/2-inch thick)
small amount salt and freshly ground pepper
1 Tbsp. dry mustard
4 Tbsp. butter or oil
1 tsp. Worcestershire sauce
3 Tbsp. lemon juice
2 tsp. snipped chives

Preparation

Pound steaks to 1/2-inch thickness.
Sprinkle each side of steak with salt, pepper and 1/8 teaspoon of dry mustard; pour into meat.
Melt butter in skillet.
Add meat; cook for 2 minutes on each side.
Transfer meat to hot serving plate.
To skillet, add lemon juice, chives and Worcestershire sauce.
Bring to boiling; pour over meat.
Garnish with cooked mushrooms.