Apple Pie - cooking recipe

Ingredients

4 to 6 c. sliced apples
1 c. sugar
2 Tbsp. all-purpose flour or cornstarch
1 tsp. cinnamon
dash of nutmeg
2 (9-inch) pie crusts
2 Tbsp. butter

Preparation

Combine sugar, flour, spices and salt.
Mix with apples.
Dot with butter.
Pour into pie crust; top with other pie crust.
Bake at 400\u00b0 for 50 minutes.