Cottage Potatoes(8 To 10 Servings) - cooking recipe

Ingredients

10 medium potatoes
1 green pepper
1 medium onion
1 slice bread
1/4 to 1/2 lb. Colby cheese
1 c. (2 sticks) melted butter or margarine
salt and pepper to taste

Preparation

Boil potatoes with skins on.
Peel potatoes and cube.
Salt and pepper.
Dice vegetables, cheese and bread and add to potatoes.
Pour melted butter over and mix.
Bake 1 hour at 400\u00b0.