Warmer Kartoffelsalat(Hot Potato Salad) - cooking recipe

Ingredients

2 lb. small white potatoes
1/2 c. diced bacon
1 1/2 tsp. flour
1 Tbsp. salt
1/4 to 1/3 c. vinegar
1/4 c. minced onions
1 tsp. celery seed
1 tsp. salt
1/2 c. minced onion
4 tsp. sugar
1/4 tsp. pepper
1/2 c. water
2 Tbsp. snipped parsley

Preparation

About one hour before serving, cook potatoes in jacket with 1 teaspoon salt, until tender, about 35 minutes.
Peel and cut into 1/4-inch slices.