Pudding Pie(Dessert) - cooking recipe

Ingredients

2 large boxes chocolate pudding (cook and serve)
6 c. milk
1 large graham cracker pie shell
1 small container Cool Whip
chocolate sprinkles

Preparation

Stir pudding mixes in 6 cups of milk in large saucepan.
Stir constantly until mixture thickens and starts to boil.
Pour into pie shell.
(Extra can be poured in styrofoam coffee cups for homemade pudding cups.)
Put in refrigerator until cool.
Top with Cool Whip and chocolate sprinkles.