Cocoa Peanut Butter Kisses - cooking recipe

Ingredients

1 c. all-purpose flour
1/4 c. unsweetened cocoa powder
1 tsp. baking soda
1/2 c. butter or margarine, room temperature
3/4 c. creamy peanut butter
1/3 c. plus 1/4 c. granulated sugar
1/3 c. packed light brown sugar
1 large egg
2 Tbsp. milk
1 tsp. vanilla extract
48 milk chocolate kisses

Preparation

Heat
oven to
375\u00b0.
Have
cookie
sheets
ready.
Mix flour, cocoa and baking
soda.
Beat
butter and peanut butter in a large bowl with electric mixer until creamy.
Add 1/3 cup granulated sugar and the brown sugar; beat until fluffy.
Beat in egg, milk and
vanilla
until
well blended.\tWith mixer on low speed gradually beat
in flour mixture just until blended. Shape heaping teaspoonfuls
into balls.
Roll in remaining 1/4 cup granulated sugar to
coat.
Place
1
1/2-inches
apart on ungreased cookie sheets.
Bake
10
to
12 minutes until firm. Immediately place a chocolate
kiss
on each cookie, pressing down so that cookie cracks
around the edge.
Remove to racks to cool completely. Makes 48 cookies.