Funnel Cake - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1 1/4 tsp. salt
1 egg, beaten
2 Tbsp. powdered sugar
3/4 Tbsp. baking powder
2/3 c. milk (more if batter is too thick)

Preparation

Sift dry ingredients together in a separate bowl.
Mix egg and milk together.
Add dry ingredients.
Beat until smooth.
Hold finger over hole in a funnel bottom and pour batter into the funnel.
Remove finger and let batter drop in a spiral motion into pan filled with 1-inch of hot oil (375\u00b0).
Fry until golden brown, turning once.
Remove from pan and drain on a paper towel. Sprinkle with powdered sugar and serve hot.