Grated Sweet Potato Pudding - cooking recipe

Ingredients

2 c. grated sweet potatoes
1/2 c. sugar
1 c. milk
2 Tbsp. melted butter
2 eggs
1/2 tsp. salt
dash of nutmeg

Preparation

Beat eggs lightly.
Add sugar and milk.
Add the melted butter.
Add the potatoes.
Mix and pour into a greased baking dish.
Sprinkle nutmeg over the top and bake 30 minutes in a preheated 375\u00b0 oven.
Serve warm with ice cream or Cool Whip.