Beefy Enchiladas - cooking recipe

Ingredients

1 1/2 c. cooked shredded beef
1 1/2 c. shredded sharp Cheddar cheese
1/2 c. chopped onion
12 corn tortillas
1 can cream of mushroom soup
1 can tomato soup
1 can mild enchilada sauce

Preparation

Combine beef, 1/2 cup cheese and onion; set aside.
Combine soups and enchilada sauce.
Top each tortilla with 1 heaping tablespoon of meat mixture.
Roll up.
Place seam side down in 13 x 9-inch baking dish.
Pour sauce over and top with remaining cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Makes 6 servings.