Tuna Pate - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 (6 1/2 oz.) cans tuna, drained
1 tsp. minced onion
1/2 tsp. Tabasco sauce

Preparation

Blend together.
Pack into a 4-cup mold and chill at least 3 hours.
Remove from mold and serve with crackers.