Zucchini Casserole #3(Serves 6 To 8) - cooking recipe

Ingredients

3 or 4 small zucchini
2 green peppers
2 large onions
2 or 3 tomatoes
3 or 4 strips bacon
sliced or shredded Cheddar cheese
oregano to your taste
salt to your taste
pepper to your taste

Preparation

Set oven at 350\u00b0.
Lightly grease 9 x 13-inch pan.
Alternate layers of thin sliced zucchini, peppers, onion and tomatoes, throwing in a pinch of spices to taste on each layer.
Top last layer (or both) with shredded or sliced cheese.
Decorate top with a last few tomatoes and strips of bacon.
Bake, covered, for 1/2 hour.
Continue baking, uncovered, until bacon is crisp and vegetables are tender to taste.
Serve immediately or undercook slightly, then microwave before serving.