Chocolate Fudge Candy - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. Karo syrup
1 c. milk
1 1/2 Tbsp. cocoa
dash of salt
2 tsp. butter or margarine
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine the first 5 ingredients and cook to the soft ball stage. Remove from the heat and add the butter or margarine.
Let cool and add the vanilla and nuts. Beat until fudge is thick and loses its gloss. Pour into greased pan and cut into squares.