Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. graham cracker crumbs
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. shredded coconut
1 c. chopped pecans
1 (14 oz.) can sweetened condensed milk

Preparation

Melt butter in a 9 x 13-inch baking pan in a 325\u00b0 oven as it heats.
Remove pan from oven and add crumbs.
Stir into butter. Mix and pat out in an even layer.
Sprinkel chips, coconut and nuts in evenly.
Carefully drizzle or spoon milk over all.\tBake in 325\u00b0 oven for 25 minutes or until golden brown.\tPartially cool and cut into squares.