Summer Salad - cooking recipe

Ingredients

7 oz. box macaroni
2 to 4 oz. diced pimentos
1 c. celery, chopped
1/2 c. onion, chopped
1/2 medium head cabbage, grated
2 1/2 c. sugar
2 Tbsp. flour
1 c. vinegar
2 Tbsp. mustard

Preparation

Mix sugar, flour, mustard and vinegar in a small saucepan. Bring to a boil and cook until thickened.
Set aside and cool. Cook macaroni as directed; drain.
Add pimentos, celery and onions.
Add the dressing and stir.
Add the grated cabbage and stir thoroughly.