Lasagne - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
1 qt. tomatoes, ready cut canned
1 (8 oz.) can tomato sauce
1 large envelope spaghetti sauce mix or 2 small
24 oz. V-8 juice
16 oz. wide lasagne noodles
16 oz. Ricotta cheese or cottage cheese
16 oz. Mozzarella cheese, shredded
1/4 lb. sliced mushrooms
1/4 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Grease a 16 x 11 x 2 1/2-inch pan (or a 13 x 9 x 3 to 3 1/2-inch works too).
Brown meat; stir in tomatoes, tomato sauce, dry spaghetti sauce mix, V-8 juice and mushrooms.
Bring to a boil and simmer for 10 minutes (this should be done in a large pot on stove top).