Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. mild or regular sausage
2 c. shredded Cheddar cheese
1/2 to 1 c. Bisquick mix

Preparation

Mix all ingredients by hand until well blended.
Roll into dime size balls.
Place on ungreased cookie sheet about 1 to 2-inches apart.
Bake at 375\u00b0 for 20 to 25 minutes or until lightly browned.
(Oven temperatures and cooking times may vary.)