Festive Fudge - cooking recipe

Ingredients

18 oz. semisweet or milk chocolate chips
14 oz. can sweetened condensed milk
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

In heavy sauce pan over low heat, melt chips with milk and salt.
Remove from heat and stir in vanilla and nuts.
Spread evenly onto wax paper or greased foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board. Peel off paper and cut into squares.
Store covered in refrigerator.