Vidalia Onion Casserole - cooking recipe

Ingredients

4 c. Vidalia onions, sliced
1/2 c. margarine
1 1/4 c. cornbread stuffing mix
1 c. cream of mushroom soup
1/2 c. sour cream

Preparation

Cook onions in margarine until onions are transparent.
Mix other ingredients with onions.
Put in casserole dish.
Top with buttered bread crumbs.
Brown in oven at 300\u00b0.