Exotic Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken (light and dark)
1 c. finely chopped celery
1 c. minced bell pepper
2 Tbsp. grated onion
2/3 c. mayonnaise
1/4 c. canned evaporated milk
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. vinegar
2/3 c. pecans, chopped
2 c. seedless green grapes (if grapes are large, cut in half)

Preparation

Combine chicken, celery and bell peppers. Mix mayonnaise, milk, salt, pepper, onion and vinegar. Toss with chicken mixture; chill. At serving time, add grapes and nuts; mix lightly. Poppy seed adds a nice flavor and looks pretty on top.