Guacamole Dip - cooking recipe

Ingredients

3 peeled and pitted avocados
4 Tbsp. salsa (chunky style)
2 diced tomatoes
lemon juice
taco chips

Preparation

Slice avocados in half and remove pit.
Scoop out pulp and place into bowl; mash well.
Add salsa and tomatoes well.
Add 1 teaspoon lemon juice.
Serve with chips.