Holiday Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti
1 lb. lean ground beef
1 large can tomatoes
1 large onion, chopped
1 large bell pepper, chopped
1 (4 oz.) can sliced mushrooms
1 c. grated sharp Cheddar cheese
1 Tbsp. margarine
2 tsp. salt
pepper to taste
1 tsp. Worcestershire sauce
1 tsp. sugar

Preparation

Boil spaghetti in salted water until tender.
Drain and rinse well in cold water.
Saute onion and bell pepper in margarine. Add ground beef and lightly brown.
Season with salt and pepper to taste.
Add mushrooms and cut up tomatoes.
Add Worcestershire sauce.
Add sugar.
Mix thoroughly.
Put in a casserole dish and sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
Freezes well if not topped with cheese.