Taco Salad - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped green pepper
1 1/2 c. chopped onion
1 Tbsp. chili powder
6 to 8 dashes cumin powder
1 lb. box Velveeta cheese
salt and pepper to taste
1 small can tomatoes with green chilies or 1/2 (10 oz.) can
1 head iceberg lettuce
2 medium tomatoes, chopped
1 (6 oz.) bag corn chips

Preparation

Brown meat well in large skillet.
Drain.
Add chopped pepper and onion.
Season to taste with salt and pepper.
Brown a few minutes more; add chili powder and cumin.