Beef Stew - cooking recipe

Ingredients

1 lb. stew beef, cut in small size pieces (about the size of a quarter)
2 1/2 c. peeled and coarsely diced potatoes
1 medium onion, diced
2 c. sliced carrots
2 stalks celery (left whole)
about 4 to 6 pieces beef fat (about the size of a fifty cent piece)
water to cover
1 can tomato sauce
1 1/2 tsp. chili powder
salt and pepper to taste

Preparation

I cook this in
slow cooker.
Put all ingredients in and cook until meat and potatoes are done.
After the celery is cooked for a while, I remove it.
This is very good on a cold day or anytime.