Chicken Broccoli Fettuccine - cooking recipe

Ingredients

1 Tbsp. margarine
1 clove garlic, minced
1 (10 3/4 oz.) can Campbell's broccoli cheese soup
1 c. half and half
1 pkg. fresh Parmesan cheese
1 chicken
3 c. hot cooked fettuccine (8 oz. dry)
1 small bunch broccoli flowerets, cleaned and chopped

Preparation

Boil chicken.
Clean off bones and cut into chunks.
In skillet or wok, cook garlic in margarine for 2 minutes, stirring constantly.
Mix soup, half and half and 1/2 cup chicken broth. Add broccoli flowerets.
Cook for 5 minutes.
Add cheese and simmer for 20 minutes.
Serve over fettuccine.
Garnish with parsley and cherry tomatoes.
Sprinkle more fresh Parmesan cheese.