Old-Fashioned Tea Cakes - cooking recipe

Ingredients

1 c. shortening
2 c. self-rising flour
1 tsp. vanilla
1 c. sugar
2 eggs

Preparation

Melt shortening and let cool for 5 minutes.
Mix all ingredients together and roll into small balls.
Press the top of each ball with fork. Bake on an ungreased cookie sheet at 300\u00b0 until lightly brown.