Coconut Fudge Pie(Microwave) - cooking recipe

Ingredients

1/2 c. butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 c. pecans
1/2 c. coconut
1 c. sugar
2 eggs, beaten
1 (9-inch) baked pie shell

Preparation

Microwave butter and chocolate in a 2-quart glass bowl on High for 1 minute.
Mix in pecans, coconut and sugar.
Stir in beaten eggs.
Pour filling into baked pie shell.
Microwave at Medium for 8 minutes.
Rotate dish 1/4 turn at 2 minute intervals.
Stir once at 4 minutes.
Cool before serving.