Fudge Brownies - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
1/4 c. margarine or butter
2 c. biscuit mix
1 (14 oz.) can sweetened condensed milk
1 egg, beaten
1 tsp. vanilla extract

Preparation

Preheat oven to 350\u00b0.
In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Add biscuit mix, sweetened condensed milk, egg and vanilla.
Stir in remaining 1 cup chips.
Turn into well-greased 13 x 9-inch baking pan.
Bake 20 to 25 minutes or until brownies begin to pull away from the sides of the pan.
Cool.
Garnish as desired.
Cut into squares or bars.
Store tightly covered at room temperature.