Vegetable Soup - cooking recipe
Ingredients
-
5 medium potatoes, chopped
1 can whole kernel corn
5 sliced carrots
1 can green peas
1 qt. canned tomatoes
1 chopped onion
1/2 c. bacon grease
salt and pepper
Preparation
-
Mix all ingredients together and cook in a slow cooker until potatoes are done.
Homemade cornbread and a bowl of soup are a good meal on a cold day.
Serves 4 to 5.
Leave a comment