Jambalaya - cooking recipe

Ingredients

1 stalk celery
1 large onion
1 large green pepper
margarine
garlic salt
3 to 4 lb. boneless, skinless chicken breast, cut in chunks
1 pkg. smoked sausage, cut in chunks
1 large can tomatoes
water
1 1/2 to 2 c. Minute rice

Preparation

In 3-quart pan, saute celery, onion and green pepper in margarine and garlic salt until tender.
Add chicken and sausage. Cook until done, approximately 30 minutes.
Add tomatoes and water to fill pan.
Simmer 1 to 2 hours.
Season to taste.
Remove from heat.
Add rice.
Serve with salsa or plain.