Hash Brown Potato Casserole - cooking recipe
Ingredients
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1 large pkg. hash browns, thawed
1 onion, chopped fine
1 can cream of celery soup (undiluted)
1 (8 oz.) container sour cream
green pepper
1 pkg. Longhorn cheese, grated
Preparation
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Mix all ingredients except cheese.
Grease casserole.
Place a layer of potatoes, then layer of cheese.
Alternate, ending with cheese.
Can top with bread crumbs.
Bake 1 hour and 15 minutes at 325\u00b0.
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