Mexican Lasagna - cooking recipe

Ingredients

2 lb. hamburger
1 tsp. oregano
1 tsp. cumin
1/2 tsp. garlic powder
1 small can refried beans

Preparation

Brown meat and add other ingredients.
Layer cake pan with uncooked lasagna noodles, then hamburger mixture, noodles, rest of hamburger and top with noodles.
Pour 2 1/2 cups water and 2 1/2 cups salsa over top.
Cover tightly.
Cook about 1 hour at 350\u00b0. Remove.
Add 2 cups sour cream and a can of sliced olives.
Top with grated Cheddar and Monterey Jack cheese.
Put back in oven, uncovered, for 5 minutes.