Cherry-Aloha Nut Squares - cooking recipe

Ingredients

1 can cherry pie filling
9 oz. crushed pineapple (undrained)
1 (2 layer) pkg. cake mix (white)
3/4 c. chopped walnuts
4 oz. margarine, melted

Preparation

Spread dry cake mix over fruit which has been spread on bottom of 9 x 13-inch baking dish.
Top with walnuts.
Drizzle with melted margarine.
Bake at 350\u00b0 for 50 minutes.
Makes 12 servings.