Watergate Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small box pistachio pudding
1 c. small marshmallows
1/2 c. chopped walnuts or pecans
1 (8 oz.) Cool Whip

Preparation

Mix pineapple and it's juice with the pudding mix; mix well. Add marshmallows, then nuts, then Cool Whip. Put in a dish and refrigerate overnight.