No Crust Coconut Pie - cooking recipe

Ingredients

1 1/3 c. sugar
1/2 c. self-rising flour
4 eggs, beaten
2 c. sweet milk
1 tsp. vanilla
1/2 can coconut

Preparation

Mix flour, sugar, eggs and milk slowly. Add vanilla and coconut last.
Pour into greased 9-inch pie pan. Bake 1 hour at 350\u00b0.