Squash Casserole - cooking recipe

Ingredients

1 1/2 c. yellow squash
1 c. scalded milk
1 c. bread crumbs
1/4 c. melted butter
1 small jar pimento, drained
1 c. grated sharp cheese
1/2 tsp. grated onion
dash of salt and pepper
3 eggs, well beaten

Preparation

Cook squash until just tender.
Drain.
Mix all ingredients. Pour into buttered casserole dish.
Bake 40 minutes at 350\u00b0.